Vegetable Puffs
 
 
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Ingredients
  • Puff Pastry Sheets – 1 box (from the frozen section of a grocery store)
  • For the Stuffing:
  • Oil – 1 tsp
  • Onions – ¼ small, finely chopped
  • Potato – 2 large mashed
  • Salt – to taste
  • Carrots& Peas – 1cup (frozen)
  • Cumin Powder – ¼ tsp
  • Coriander Powder – ½ tsp
  • Turmeric powder – ⅛ tsp
  • Chaat Masala – ¼ tsp
  • Dry Mango Powder (Amchur) – ¼ tsp
  • Red Chili Powder – to taste
Instructions
  1. Take the sheets of Puff Pastry out and thaw them at room temperature for about 40 minutes.
  2. Pre-heat the Oven at 400 degrees Fahrenheit.
  3. Now for the stuffing, take a small skillet and heat Oil on medium heat. Once hot, add in the Onions and saute till they turn translucent.
  5. Add in the Potatoes and a little salt. Mix well, cover and cook for 2-3 minutes till the Potatoes are cooked.
  6. Add in the Carrots and peas, Mix well
  8. Add in the spices – Cumin Powder, Coriander Powder, Turmeric Powder, Chaat Masala, Dry Mango Powder and Red Chili Powder.Mix really well and keep aside.
  10. Cut the Pastry sheets strips to form a square.
  12. Put 1 tbsp (approx) of the stuffing in the center.
  14. Fold the Pastry Sheet to make a rectangle.
  16. Use a fork and gently, but firmly, press into the sides and press away (to form a design and help seal)
  18. Put the Puffs on a cookie sheet lined with foil.
  20. Place in the pre-heated oven at 400 degrees F for 15 minutes.
  21. Once they are out of the oven, transfer them to a cooling rack and allow them to rest and cool down for 5 minutes.
  22. Serve with chutney or ketchup.
Recipe by Khatta Meetha at http://khattameetha.com/appetizer/vegetable-puffs-patties