HOME OF GREAT TASTING RECIPES

Panchmel Dal (5 kinds of lentils mix)

Posted by on May 6, 2013 in Dals/ Lentils, North Indian Recipes, Vegeterian | 2 comments

Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.

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Achari Aloo (potatoes)

Posted by on Aug 13, 2012 in Vegetables | 0 comments

  Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...

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Baghara Baigan (Eggplant/Brinjal Curry)

Posted by on Jul 22, 2012 in Indain Currys, Vegeterian | 4 comments

Eggplant/Brinjal or Baigan is one vegetable you can either hate or just love, as for me I did not care for it but now I just cant get...

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Lemon Naranga Curry

Posted by on Apr 28, 2012 in Indain Currys | 0 comments

  A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and spicy to go...

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Hot Chilli chutney

Posted by on Apr 19, 2012 in Chutneys | 0 comments

Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was...

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Oatmeal Idli’s (savory steamed cakes)

Posted by on Apr 18, 2012 in Breakfast | 4 comments

Oatmeal idli’s are my favorite breakfast recipe, only because Idli and Upma are the only way I can have oatmeal. I am not a cereal...

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