Oil - Khatta Meetha

Posted by Richa on Dec 5, 2012 in Chicken | 0 comments

Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International...

We have farmers market every sunday in our neighborhood, this week I found fresh fenugreek (methi) and for some reason, I had methi...

Posted by Richa on Sep 14, 2012 in Rice | 0 comments

Tempt your palate with an aromatic and cooling rice recipe, the mouthwatering Pudina Rice (Mint Rice). The fresh sprigs of mint or Pudina...

Punjabi Kadhi is a spiced up yogurt based curry like dish is a staple among the punjabi’s and a delicacy with the rest of the world....

Posted by Richa on Aug 13, 2012 in Vegetables | 0 comments

Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...

Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cooking. The word...