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Green Chilli Pickle

Posted by on Jun 27, 2014 in Dips | 0 comments

Green Chilli Pickle

Green Chilli Pickle is a delightful way to spice up any meal. This is an easy green chilli pickle or hari mirch ka aachar recipe. Somedays I crave for homemade pickles, my mom is an expert in instant pickles. She makes pickles out of everything, cauliflower, carrots, beets, garlic and ginger to name few. This green chilli pickle recipe is an instant one, gets ready in 2 days to start eating. I like to make these in small quantities so it can be consumed in 2-3 weeks.  It stays fresh for upto 4 weeks in room temperature. If you want a longer...

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Chicken 65

Posted by on Jun 18, 2014 in Appetizer, Non Vegetarian | 0 comments

Chicken 65

  Chicken 65 traditionally is a spicy, deep-fried chicken recipe. The flavor of the chicken comes from the delicious ginger-garlic paste which is used as a marinade on the chicken pieces. Enjoy the crispy fried chicken 65 with onion rings and green chutney..As you know I don’t like to use too much oil in my cooking, I have altered the classic to suit my style, so I can enjoy my favorite recipe guilt free.  I’m not exactly sure of the origins of the name, but this is indeed a true mouth watering dry chicken dish. It’s not a tough job to...

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Quinoa Salad

Posted by on May 29, 2014 in Appetizer, Vegeterian | 0 comments

Quinoa Salad

Love the flavors in this gorgeous quinoa salad This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it’s summertime). Light and citrusy, it’s a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein.This fluffy, crunchy, gluten-free whole grain salad made with high protein quinoa (keen-wah) is delicious as well as nutritious. Serve chilled or room temperature, . It’s great for lunch and dinner in the heat of...

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Chocolate Spiced Biscotti

Posted by on May 21, 2014 in Dessert, Featured | 0 comments

Chocolate Spiced Biscotti

Biscotti is meant to be very crisp, and dunked in coffee to soften it. Let me just tell you, it’s some pretty amazing goodness! These dunking cookies are are ultra-satisfying with a cup of coffee or a glass of milk or Chai Latte (my personal favorite)  Have to admit that I am addicted to Starbucks Chocolate spiced biscotti. Choocolate spiced biscotti are cooked by making  2 types of dough, chocolate and vanilla and then wrapping the vanilla dough over the chocolate like a blanket and then baking it twice.The chocolate portion of the cookie...

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Oven Roasted Tomato Salsa

Posted by on Apr 30, 2014 in Appetizer, Dips, Featured | 0 comments

Oven Roasted Tomato Salsa

Oven Roasted Tomato Salsa dip is like heaven in bowl. The sweet and smoky flavors of slow roasted tomatoes make this salsa something special. A little time under the broiler intensifies the aroma and flavors of the tomatoes, jalapenos, onion, and garlic here, adding a rich, smoky flavor to this salsa. It is tomato season and seeing the fresh tomatoes in the super market I thought of taking up the challenge of making homemade roasted tomato salsa, usually I make my salsa with can of Rotel tomatoes, I am glad that I tried his recipe. My family...

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Bejawada Biryani

Posted by on Mar 13, 2014 in Chicken | 0 comments

Bejawada Biryani

Bejawada biryani is perpetration which is served in a new restaurant which opened here in L.A.Traditionally kachchi gosht ki biryani is prepared with meat marinated with spices overnight and again soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice, and is cooked on dum (steaming over coals), after sealing the handi (vessel) with a layer of dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat. So here...

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Jalebi

Posted by on Feb 9, 2014 in Dessert, Featured | 4 comments

Jalebi

Jalebi I think this  is undoubtedly a hot favorite with most of the people. I remember as kids every once in a while on sundays we use to have jelibi’s for breakfast. As a little girl it was  a treat to watch the Halwai ( confectioners ) convert the white batter to something yellow, crispy, juicy and not to mention sweet within a matter of a few minutes. He would then wrap a dozen Jalebis in a sheet of news paper and pass it on to us. This Jalebi recipe, an Indian fried dough, looks and tastes quite a lot like funnel cakes and is sticky...

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Homemade Paneer (Indian Cottage Cheese)

Posted by on Jan 30, 2014 in Vegeterian | 0 comments

Homemade Paneer (Indian Cottage Cheese)

  I have been asked several times how do you make paneer (Indian cottage cheese). I was cooking with my friend last week and she wanted to make karahi paneer, however she did not have paneer at home,  So I thought let me make and  post how to make home made paneer. Paneer is a Indian cheese and is super easy to make. Making paneer only requires two ingredients, whole milk and lemon juice/curd/ vinegar. you can either use lemon juice / vinegar or curd to curdle milk but this is how mom makes and it comes out perfect every-time. Do give a try...

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Chocolate Raspberry Triffle

Posted by on Jan 23, 2014 in Dessert | 2 comments

Chocolate Raspberry Triffle

Chocolate Raspberry Triffle is  SO DROOLWORTHY! Perfect for the holidays, too. For a fabulous finale when entertaining, Chocolate Raspberry  layered trifle is a winner! “It’s a do-ahead dessert that serves a group, and it even tastes great the next day,”It is super easy to put together and will make a chocolate lover your new best friend! What a stunning dessert the Trifle makes with its multiple layers that have so many colors, textures and flavors. The English have enjoyed this dessert for over three centuries now....

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Cinnamon Baked French Toast

Posted by on Dec 2, 2013 in Breakfast | 0 comments

Cinnamon Baked French Toast

Every Sunday I like to fix up something special for a morning brunch. Especially after delicious food for thanksgiving this was perfect Sunday breakfast to end four day weekend . I love holidays and, Cinnamon Baked French toast is definitely going to be our new holiday tradition. The great thing about Cinnamon baked French toast is that you can make it on the spot and bake it right away assemble with refrigerated cinnamon rolls that make quick work of favorite French toast flavors.. Simply scrumptious. I have made a slightly different...

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