Pepper Rasam (Black Pepper soup)
Rasam or Chaaru or Saaru or Kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of...
Read MorePanchmel Dal (5 kinds of lentils mix)
Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.
Read MoreTomato Chutney
Tomato Chutney tastes great with almost all appetizers, Dosa and Idli . This impressive chutney is surprisingly simple to make and...
Read MoreGhiya with Chana Dal (bottle gourd with split chickpeas)
Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂
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