HOME OF GREAT TASTING RECIPES

Pepper Rasam (Black Pepper soup)

Posted by on Nov 23, 2014 in Soups, Vegeterian | 2 comments

  Rasam or Chaaru or Saaru or Kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of...

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Panchmel Dal (5 kinds of lentils mix)

Posted by on May 6, 2013 in Dals/ Lentils, North Indian Recipes, Vegeterian | 2 comments

Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.

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Tomato Chutney

Posted by on Mar 22, 2012 in Chutneys | 0 comments

Tomato Chutney tastes great with almost all appetizers, Dosa and Idli . This impressive chutney is surprisingly simple to make and...

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Ghiya with Chana Dal (bottle gourd with split chickpeas)

Posted by on Feb 25, 2012 in Dals/ Lentils, North Indian Recipes, Vegetables | 1 comment

Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂

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