Dahi Vada
Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India. It is also known as Dahi Bhalla, it can be served as appetizer or with the main course. It tastes best when served chilled. It is ideal to serve for parties as it can be prepared day before and stored in refrigerator. Dahi Vada is a sure crowd pleasing recipe.
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Panchmel Dal (5 kinds of lentils mix)
Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.
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Mini Mung Chilla
Word mini has a migic to it, my kids gets super excited that something is made especially for them. This recipe is super easy to make. Made with yellow mug dal and green peas.
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Mung Dal chilla (lentil Spinach crepe)
Mung dal chilla (spinach lentil crepe) make a perfect brunch recipe, specially on a Sunday morning. It is a healthy, nutritious and packed with fiber and protein.
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