Palak Paneer (Spinach and Cottage Cheese)
Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices
Read MoreMung Dal chilla (lentil Spinach crepe)
Mung dal chilla (spinach lentil crepe) make a perfect brunch recipe, specially on a Sunday morning. It is a healthy, nutritious and packed with fiber and protein.
Read MorePalak Paratha (spinach flatbread)
This parantha recipe is for all those parents who struggle to feed the kids spinach. My sons just love the green prantha and ketchup.
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